This simple mushroom soup recipe is inspired by the Cream of Mushroom soup recipe (Potage Veloute aux Champignons) in Julia Child’s Mastering the Art of French Cooking Vol. 1 on page 40. Below the simplified recipe are step-by-step process shots of the recipe. Don’t let the name (the English or French) fool you, this is…
Latest Post
Recent Posts
How to Make Potage Parmentier
Julia Child's first recipe in Mastering the Art of French Cooking (Vol. 1) is a recipe for Potage Parmentier (Leek or Onion and Potato Soup). ...
How to Make Soupe au Pistou
Soupe au Pistou is also called Provencal Vegetable Soup with Garlic, Basil, and Herbs. You can find this recipe on page 45 in Mastering the Art of ...
How to Make Cauliflower Soup Recipe
This Complete Cream of Cauliflower Soup Guide will answer all the questions you never knew you had about cauliflower soup, give you 10 tips on how to ...
How to Make Colorful Kale Salad with Cranberries
The #1 trick to making a salad with kale is messaging the fibrous greens until the leaves are supple and easy to eat. It also helps to tear the ...
How to Make an Acai Bowl
If you live in the Effingham, IL area or passing through the 57/70 Interstate intersection stop by Heartland Health Food and treat yourself to one of ...