Apricot Balls
Sweet, but not too sweet, bite size coconut apricot dessert.
Prep Time 20 minutes
Refrigerate 1 hour
Servings 15 balls
Calories 101 kcal
Ingredients
- 8 ounces dried apricots chopped
- 1 cup sweeten coconut flakes more for rolling
- 1/4 cup condensed milk
- 1/2 cup pecans chopped (optional)
Instructions
-
Put dried apricots and flake coconut in food processor.
-
Pulse food processor until combined.
-
Add condensed milk and pulse food processor until combined.
-
Put mixture into a bowl and chill for 1 hour.
-
After mixture has chilled, roll into bite-sized balls and roll in extra coconut flakes and chopped pecans.
Nutrition Facts
Apricot Balls
Amount Per Serving
Calories 101
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 2mg1%
Sodium 24mg1%
Potassium 228mg7%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 13g14%
Protein 1g2%
Vitamin A 560IU11%
Vitamin C 0.3mg0%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
I couldnโt stop eating these!!!