Jump to recipe: Turmeric Honey Glazed Carrots Cooking with kids is a lot of fun. Cooking for kids can be a real challenge. Their taste buds are young and are super receptors. The acidity of a tomato, the bitter skin of a carrot, and the sourness […]
Jump to recipe: Apricot Tart Recipe A couple years ago, Jerry and I took an AmaWaterways river cruise down the Danube. I had never taken a cruise before so I really had no idea what to expect. I was blown away! If you like to […]
Jump to recipe: Chocolate Sheet Cake Yesterday was my birthday. 47 years old. Holy crap. How did that happen? Well, thank God it did and I hope it keeps happening for another 47! I love birthdays. I think of birthdays as your own personal New […]
Jump to recipe: Saltimbocca A great recipe to have at your finger tips should be easy enough to whip up after a long day at work and yet so delicious you’d be proud to serve it at a dinner party. This is THAT recipe! Saltimbocca […]
Jump to recipe: Sinatra Smash Cocktail Recipe Several years ago, Jerry took me to Vegas for my birthday. For 2 people who don’t gamble, we LOVE Vegas! The restaurants are incredible, walking through the casinos is fascinating, and the shows?… Well, as countless people will […]
Jump to Recipe: How to Make Crab Cakes In honor of my parents’ 51st wedding anniversary this week, I’d like to re-share my dad’s Golden Crusted Crab Cake recipe with you. He and I had the best time making this YouTube video (below) where he […]
Jump to recipe: Piri Piri Chicken Recipe Piri piri chicken originates from southern Portugal. Although variations of it abound, the common elements found in most recipes are: hot pepper (piri piri or bird’s eye chili), citrus, oil, and red pepper. For me, I can’t think of […]
Jump to recipe: Beef Bone Broth Recipe As we all know, it’s good to beef up your immune system year round, but there are certain times when it’s more important. During the cold winter months, sipping on a hot steaming cup of beef bone broth […]
