Jump to the recipe here: Blueberry Tarts Hand-Held on a plate I love a good hand held munchie. It doesn’t matter if it’s a sandwich, lettuce, wrap, cookie, ice cream cone, or tart. Actually, I never really thought of a tart as something you could eat […]
Here’s my recipe for the Best Key Lime Pie on the planet! Not joking. I make it gluten free by using Nairn’s gluten free graham crackers but it works well with any graham cracker if your not gluten sensitive. If you give it a shot let me know what you think.
Finding Inspiration and Chocolate Chili Cupcakes Jump to recipe: Chocolate Chili Cupcake Recipe Recently, I met and interviewed Firefly Grill’s new Executive Pastry Chef, Michael Conti. After I photographed all the new desserts, Chef Conti brought out a dozen spoons and said, “Here you […]
Jump to recipe: Chocolate Snowflake Cookie Recipe Last December I gave my girlfriend’s daughter a baby shower. Natalie was born happy and healthy last February. She is beyond precious! Since the shower was in December and we were anticipating a snow fall, we themed it “Baby, […]
Insanely good that is! Jump all the way down this post for a crazy easy recipe for a homemade pie crust. This recipe is sure to impress even the pickiest of grandmas. And just in time for the holidays too! It is common knowledge that the […]
The Germans have their Schaum Torte. The Aussies and New Zealanders have their Pavolva. The Italians, Swiss, and French have their meringues. These are all very similar, consisting of beaten egg whites and sugar. But for our purposes today, I’m going to share with […]