Click here to go straight to the Apple Pie Recipe PICK YOUR OWN When I was growing up in St. Louis, every few years we would make a trip across the Mississippi to Eckert’s Farm near Belleville, IL, go for hayrides, drink hot cider, and pick […]
This summer Jerry, Carver and I went to Yellowstone National Park. It was absolutely stunning, a surprise at every turn. However, when it came to deciding what recipe to pair with this adventure, I have been at a loss. Although the tourist shops have discovered […]
Click here to skip to the recipe: Papa Frites & Aioli (homemade mayo) The summer Jerry and I met he went on a 10 day whirlwind excursion with a group of friends to England, France, and Germany. The fellow who organized the trip had distant […]
No Introduction Needed This herb butter topped restaurant style filet mignon needs no introduction. It stands on it’s own. No story needed. Because there’s no need to fire up the grill, it’s perfect for any time of year, regardless of rain, shine, snow, or […]
To get right to the point… er recipe: Gazpacho Recipe Women on the Verge of a Nervous Breakdown, written and directed by Pedro Almodovar, is a seriously funny film. I can’t eat gazpacho without thinking about it. In the movie, the wife and mistress, plot […]
Here’s my recipe for the Best Key Lime Pie on the planet! Not joking. I make it gluten free by using Nairn’s gluten free graham crackers but it works well with any graham cracker if your not gluten sensitive. If you give it a shot let me know what you think.