Apricot Tart – inspired from our cruise down the Danube with Ama Waterways. A little stop in Durnstein Austria captured my heart! | www.lakesidetable.com
For the Crust*
For the Custard
For the Apricot Topping
Make the Crust
Make the Custard
Put it All Together
This dessert keeps well in the refrigerator for up to 2 days.
*Easy Hack – buy pre-made sugar cookie dough to use for the crust. Or if you like it a little less sweet, use a Pillsbury pie crust from the refrigeration isle.