This is an easy sure fire method of getting a moist and beautifully golden bird every time. Serve this with a side of wild rice, carrots and broccoli. I love to make this on a Monday and then make chicken salad if I have any left overs, which doesn’t happen very often. 🙂 | www.lakesidetable.com
Serve the roasted carrots with the chicken along with a side of wild rice or cous cous and a small Parmesan Garlic salad. Enjoy!