Once you find a handful of morels in the woods or in the wilderness of your local grocer, try your hand at this morel mushrooms sauce. If morels are out of season, no worries. This is a great recipe for baby bella mushrooms or white button mushrooms. YUM! | www.lakesidetable.com
For the Chicken:
For the Morel Mushroom Sauce
*The mushroom sauce can also be made 2-3 days ahead and refrigerated in an air tight container. Reheat it in the microwave or stove top. It also freezes well for up to 2-3 months.
This is a great dish to serve with rice pilaf with fresh herbs and toasted pecans and a spinach salad made with a light vinaigrette, mandarin oranges, and red onions.
This mushroom sauce is also delicious over pork chops, pork loin, steak, pasta, rice, quinoa, over a poached egg, or mixed in with a tuna casserole. The possibilities are endless!
If you’d like to find out how to find morel mushrooms yourself check out my post https://lakesidetable.com/how-to-find-morel-mushrooms/