Piri Piri Chicken Recipe

Piri Piri Chicken Recipe - Give yourself the night off AND impress your family in this crazy quick and easy flavorful dish. They will love it!

With this Piri piri Chicken Recipe you… Blitz – Pour – Bake!  Presto! You are a superstar!!!  Such and easy recipe. You totally rock! And super good too! |



  1. Preheat the oven to 350
  2. Put the chicken and roasted red peppers in a casserole dish
  3. Put all the other ingredients in a blender, except the thyme.  Blend on high until smooth.
  4. Pour this over the chicken and peppers.  Top with the sprigs of thyme.
  5. Bake for 1 hour or until chicken temperature reads 160 degrees.


Serve over wild rice, white rice, or cous cous.  A side salad and broccoli go well with this as would a side of ratatouille or braised asparagus with cherry tomatoes and feta cheese.

I’m not big on sweet wines, but they do go very nicely if I’ve gone heavy on the red pepper flakes.  If you like your Piri Piri on the spicy side try a dry Reisling or if it’s not too spicy a Sauvignon Blanc is good with it too.