Julia’s Timeless Bouillabaisse Julia Child’s Bouillabaisse is a rustic seafood stew from France. It starts as soupe de poisson (without the pasta) and an assortment of fish, scallops, mussels, clams, and shellfish are added at the end. It can also be served with rouille, toasted French bread, and a squeeze of lemon. It should have…
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Authentic Soupe de Poisson: A Taste of the Riviera
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How to Make Potage Parmentier
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