Homemade Halloween Oreo Dupes
2 sticks unsalted butter-Softened 1 1/4 c sugar granulated * 1 tbsp vanilla 2 tsp salt * 2 eggs * 2 c All purpose flour 1 c black cocoa powder * 1/2 c unsweetened cocoa powder 1/2 tsp baking soda
Cookie Ingredients
In a large bowl, sift all dry ingredients together: flour, black cocoa powder, regular cocoa powder & baking soda.
Cream together room temperature unsalted butter, sugar and vanilla extract.
Beat in the eggs, one at a time into the butter and sugar mixture.
Slowly mix in the dry ingredients. Mix until just combined.
Wrap in plastic wrap & refrigerate for at least 1/2 hour.
Roll dough out to 1/8 inch and cut with cookie cutters
Line a baking sheet with parchment paper or silpat mats. Bake @ 325F for 12- 15 minutes
Beat butter until fluffy. Carefully add powdered sugar & mix until well combined. Add vanilla. Slowly mix in milk until you get a firm but whipped consistency. Add more if necessary.
Pipe filling on totally cooled cookies, leaving 1/8 inch border. Sandwich with matching cookie.