Jump to recipe: Turmeric Honey Glazed Carrots Cooking with kids is a lot of fun. Cooking for kids can be a real challenge. Their taste buds are young and are super receptors. The acidity of a tomato, the bitter skin of a carrot, and the sourness […]
Jump to recipe: Apricot Tart Recipe A couple years ago, Jerry and I took an AmaWaterways river cruise down the Danube. I had never taken a cruise before so I really had no idea what to expect. I was blown away! If you like to […]
Jump to recipe: Deviled Eggs with Candied (Millionaire) Bacon I am so deliriously happy warmer weather is right around the corner, I can’t even begin to express myself… except maybe by talking incessantly about picnics. Yes, I am definitely on a picnic kick. And whether […]
Jump to recipe: Piri Piri Chicken Recipe Piri piri chicken originates from southern Portugal. Although variations of it abound, the common elements found in most recipes are: hot pepper (piri piri or bird’s eye chili), citrus, oil, and red pepper. For me, I can’t think of […]
Jump to recipe: Beef Bone Broth Recipe As we all know, it’s good to beef up your immune system year round, but there are certain times when it’s more important. During the cold winter months, sipping on a hot steaming cup of beef bone broth […]
Staying in ketosis* is not hard and there are so many different and satisfying things to eat that will keep you in ketosis. It’s awesome. I love it. However, there were days (few and far between) but there were days when I could have seriously stuck my […]
Skip to the recipe: Salmon Maki-Sushi Roll This month my baby turn 18! Egads, how did that happen??? So please indulge me as I share a bit about his favorite meal when he was just a little guy. Fast Food Sushi When I was a […]
Mikey made me a Fried Chicken Salad that was over the top. The chicken is so juicy, crispy, and hot over buttermilk herb ranch laced bib lettuce. And those crunchy sweet potato straws?!! Love those!!!
