Classic pasta dish. Easy to make with less than 10 ingredients. Yum. Make this a meal with a salad or serve it as a side. Everyone in our family loves it! | www.lakesidetable.com
Over medium low heat, add the bacon and cook until done but flexible. Sauté shallots and garlic until soft.
Turn off heat. Add cream, parmesan cheese, and egg yolks to the shallots and bacon. Mix well.
Boil pasta until al dente. If you're using frozen fresh pasta about 6 minutes. If it's not frozen, 4 minutes.
Lift pasta out of pot and put into cream mixture. If a little of the pasta water gets into the sauce, that's ok. The starch in the water with help thicken it up. Stir well and serve.
Drizzle with olive oil. Top with parsley and parmesan. Add salt and pepper to taste.
With Pasta
Amount Per Serving | ||
---|---|---|
Calories | 339 | |
% Daily Value* | ||
Total Fat 22.2g | 34% | |
Saturated Fat 9.5g | ||
Trans Fat 0.3g | ||
Cholesterol 192.1mg | 64% | |
Sodium 227.4mg | 9% | |
Total Carbohydrate 22.7g | 8% | |
Dietary Fiber 0.1g | 0% | |
Sugars 1.2g | ||
Protein 11.5g | 23% | |
Vitamin A 138.2µg | 9% | |
Vitamin C 0.5mg | 1% | |
Calcium 39mg | 4% | |
Iron 1.9mg | 11% | |
Zinc 1.2mg | 8% |
With Zucchini Zoodles
Amount Per Serving | ||
---|---|---|
Calories | 206 | |
% Daily Value* | ||
Total Fat 19.8g | 30% | |
Saturated Fat 8.8g | ||
Trans Fat 0.3g | ||
Cholesterol 102.4mg | 34% | |
Sodium 194mg | 8% | |
Total Carbohydrate 1.9g | 1% | |
Dietary Fiber 0.1g | 1% | |
Sugars 1.2g | ||
Protein 5.2g | 10% | |
Vitamin A 106.9µg | 7% | |
Vitamin C 1.5mg | 2% | |
Calcium 24.5mg | 2% | |
Iron 0.4mg | 2% | |
Zinc 0.5mg | 4% |