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Classic Pumpkin Pie Recipe - Why not have a birthday pie? Jazz it up with crust cut outs and pretty candles! | www.lakesidetable.com
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Libby's Classic Pumpkin Pie Recipe

Classic Pumpkin Pie Recipe - Why not have a birthday pie? Jazz it up with crust cut outs and pretty candles! | www.lakesidetable.com

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 people
Calories 235 kcal

Ingredients

  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger ground
  • 1/4 teaspoon cloves ground
  • 2 large eggs
  • 1 can pumpkin 15 ounce
  • 1 can evaporated milk 12 fluid ounces
  • 1 pie crust unbaked

Equipment

  • can opener
  • bowl and whisk
  • pie dish

Instructions

  1. Preheat oven to 425F.  

    Beat the eggs in the bowl until yolks and whites are well combined.

  2. Mix in all the other ingredients and stir until smooth.

  3. Put the unbaked pie crust into the pie dish.  Pour pumpkin mixture into the shell.

  4. Bake for 40-50 minutes or until it doesn't giggle when you move it.  If you prick it with a knife in the center, the knife should come out clean.  Cool on a wire rack for 2 hours.

  5. If you don't serve it right after it's cooled, refrigerate.  Top with Cool Whip (our favorite), whip cream, or Redi Whip.  

Recipe Notes

Pumpkin Pie Recipe Nutritional Value

Nutrition Facts
Libby's Classic Pumpkin Pie Recipe
Amount Per Serving
Calories 235
* Percent Daily Values are based on a 2000 calorie diet.