Tuscan Salad with Steak Recipe - So fresh and satisfying! I love grilled lettuce, Mediterranean veggies, and a big juice steak ❤️ | www.lakesidetable.com
*Why dry the steak and then rewet it with butter? By drying the meat first, you keep the steak from steaming in it’s own juices. Dry meat = great sear. Adding a light rub of butter also helps brown the meat. And what isn’t better with butter? Special thanks to my girl, Deb Hatfield! Thank you for teaching me this stove to oven method for cooking steaks, plus the addition of the herb butter. So Ruth Chris! I can not tell you the last time I had steaks on the grill. This is so much better! It’s easy, clean, and fool proof. Thank you so much, Deb!