No Carb Pancakes
After going low carb for a couple years, these pancakes still feel like a total indulgence. Top them with whip cream, butter and berries and make breakfast a pure joy! | www.lakesidetable.com
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4
oz
cream cheese
original
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4
eggs
-
1
packet Truvia
optional
-
1
teaspoon
vanilla
Equipment
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blender
-
skillet and spatula
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Pam or non stick spray
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Put all ingredients into the blender. Blitz until smooth. Let rest of 5 minutes.
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Pour batter into hot greased (Pam) skillet. Cook for 2 minutes or until the bottom is golden. Flip and cook for 1-2 minutes on the other side.
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Serve with whip cream, butter, berries or sugar free syrup of your choice.
This recipe is so low carb (less than 1g carb per pancake), it might as well be a ZERO carb recipe. Enjoy!
Nutrition Facts
No Carb Pancakes
Amount Per Serving (4 pancakes)
Calories 225
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1.5g9%
Monounsaturated Fat 0g
Potassium 0mg0%
Carbohydrates 0g0%
Protein 9g18%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.