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No bake low carb gluten free key lime cheesecake with blueberry topping | www.lakesidetable.com
5 from 3 votes
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No Bake Low Carb Gluten Free Lemon Cheesecake with Blueberry Topping

This was the winner of a low carb cheese cake tasting.  It's rich and luscious, creamy with a nice bottom crunch. | www.lakesidetable.com
Course Dessert
Cuisine American
Keyword keto, low carb
Prep Time 20 minutes
Cook Time 5 hours 7 minutes
Servings 12 servings
Calories 310 kcal
Author Madalaine

Ingredients

Crust

  • 2 cups almond flour
  • 2 tablespoons grated fresh ginger
  • 2 oz butter melted
  • 3 tablespoon Truvia
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt

Filling

  • 16 oz cream cheese softened
  • 2 oz heavy cream
  • 2 oz sour cream
  • 1/3 cup Truvia or powdered Splenda
  • 1 oz fresh lemon juice
  • 2 teaspoon lemon extract
  • 1 tablespoon lemon zest

Topping

  • 2 cups fresh blueberries
  • 1 teaspoon corn starch
  • 1 tablespoon cold water

Instructions

Crust

  1. In a mixing bowl, mix all crust ingredients with fingers until well combined and looks like wet sand.
  2. Press almond mixture into the bottom of a springform pan.  Set aside.

Filling

  1. In the stand mixer with the wire whip attachment, whip together the cream cheese, sour cream, and Truvia.  Slowly add the heavy cream, lemon juice, and extract.
  2. Pour on top of crust and refrigerate until set.

Topping

  1. In a sauce pan on medium heat, add the blueberries.  Cook down until most of the berries have burst.  Remove from heat.
  2. Mix the corn starch with the cold water.  Pour into the berries and stir constantly until well blended.
  3. Bring the blueberries back to the heat until it starts to bubble.  This will activate the corn starch and thicken the sauce.
  4. Remove from heat and let cool.

Putting it all together

  1. Once the cheesecake is set and the topping is completely cooled, pour the topping over the cheesecake.
Nutrition Facts
No Bake Low Carb Gluten Free Lemon Cheesecake with Blueberry Topping
Amount Per Serving
Calories 310 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 12g75%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 61mg20%
Sodium 209mg9%
Potassium 86mg2%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 5g6%
Protein 7g14%
Vitamin A 738IU15%
Vitamin C 4mg5%
Calcium 88mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.