Baked corned beef - full of flavor, tender, and juicy. Slow baked for the best results. | www.lakesidetable.com
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Baked Corned Beef Brisket

Full of flavor, tender, and juicy. Slow baked for the best results. | www.lakesidetable.com
Course Main Course
Prep Time 5 minutes
Cook Time 7 hours
Servings 8 servings
Author Madalaine

Ingredients

  • Corned beef 2 lbs
  • Spice packet

Equipment

  • baking sheet
  • tin foil

Instructions

  1. Preheat oven to 275ºF.
  2. Sprinkle spice packet over corned beef and loosely wrap in tin foil.
  3. Place on baking sheet and bake on a lower level for 6 hours.
  4. Open foil and turn oven to broil and allow fat to cook off, approximately 10-15 minutes.
  5. Turn oven to 350ºF and cook for another 30 min.
Nutrition Facts
Baked Corned Beef Brisket
Amount Per Serving
Calories 0
% Daily Value*
Monounsaturated Fat 0g
Potassium 0mg0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.