Keto Hot Cocoa
This is a rich and luscious treat. Best sipped slowly on a cold evening. | www.lakesidetable.com
-
1
cup
heavy cream
-
1/2
cup
whole milk
-
8
oz
unsweetened baking chocolate
chopped
-
1/2
teaspoon
cinnamon
-
1
teaspoon
vanilla
-
2-3
teaspoons
Truvia*
-
whip cream
such as Redi Whip
-
chocolate shavings
optional
Equipment
-
microwave safe bowl
-
small sauce pot
-
whisk
-
vegetable peeler
-
Shave 1 tablespoon of chocolate with vegetable peeler and set aside.
-
Put chocolate and 1/2 cup heavy cream into microwave safe bowl and microwave on high at 20 second intervals, stirring in-between, until chocolate is melted.
-
Add chocolate and the rest of the ingredients to small sauce pot and turn heat to medium low.
-
Whisk together until Truvia dissolves and everything is combined. Do not let it boil. Keep it on a low simmer or just steaming.
-
Pour into 2 cups, top with whip cream, chocolate shavings, and serve.
*Truvia is a low glycemic sweetner made from a sugar alcohol derived from birch trees. Find it in your baking isle!
Nutrition Facts
Keto Hot Cocoa
Amount Per Serving
Calories 0
% Daily Value*
Monounsaturated Fat 0g
Potassium 0mg0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.