Go Back
turmeric honey glazed carrot recipe - plate of carrots cut into long match sticks, sprinkled with parsley with a fork coming down into them. Behind this is an array of fresh parsley and lemons.
4.77 from 13 votes
Print

Turmeric HONEY GLAZED CARROTS

Turmeric honey glazed carrot recipe - Enhanced your carrots with honey, fresh ginger, turmeric, black pepper and lemon. Power packed with anti-inflammatory and antioxidant nutrients! So good and soooo good for you! | https://lakesidetable.com/

Course Vegetable Side
Prep Time 10 minutes
Cook Time 5 minutes
Author Madalaine

Ingredients

  • 8 medium carrots peeled and cut into wide match sticks
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 2 teaspoons turmeric
  • 1 teaspoon fresh ground pepper
  • 1/3 cup honey
  • 1 inch ginger peeled and grated
  • 1/2 lemon zested and squeezed
  • 1/3 cup fresh parsley chopped

Instructions

  1. Melt butter over low to medium heat in a skillet.
  2. Put carrots into skillet and coat with butter and add salt.
  3. Gently saute for 2 minutes and add the turmeric, black pepper, honey, and ginger.
  4. Increase heat to medium high for 3 more minutes.
  5. Remove from heat, top with lemon zest, lemon juice and parsley.
  6. Serve and enjoy!
Nutrition Facts
Turmeric HONEY GLAZED CARROTS
Amount Per Serving
Calories 0
% Daily Value*
Monounsaturated Fat 0g
Potassium 0mg0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.