*The mushroom sauce can also be made 2-3 days ahead and refrigerated in an air tight container. Reheat it in the microwave or stove top. It also freezes well for up to 2-3 months.
This is a great dish to serve with rice pilaf with fresh herbs and toasted pecans and a spinach salad made with a light vinaigrette, mandarin oranges, and red onions.
This mushroom sauce is also delicious over pork chops, pork loin, steak, pasta, rice, quinoa, over a poached egg, or mixed in with a tuna casserole. The possibilities are endless!
If you'd like to find out how to find morel mushrooms yourself check out my post https://lakesidetable.com/how-to-find-morel-mushrooms/