Poached Egg Recipe - Easy, healthy, and delicious! Not to mention a great use for leftovers. | www.lakesidetable.com
Remember you can make these ahead. In an air tight container, they will last 5 days in the refrigerator. Bring them back to life by putting them in simmering water for 2 minutes.
Special thanks to Heather Mumma for coming over and giving me the finer points of egg poaching and for being my hand model. :)