Egg Muffin Recipe - Here's a great easy go to breakfast that you can make ahead for a fast morning. I love this one! ❤️ | www.lakesidetable.com
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Breakfast Egg Muffins

Egg Muffin Recipe - Here's a great easy go to breakfast that you can make ahead for a fast morning. I love this one! ❤️ | www.lakesidetable.com

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings 12 muffins
Calories 87 kcal
Author Madalaine

Ingredients

  • 8 eggs
  • 10 ounce frozen spinach
  • 1 cup cheddar cheese shredded
  • 2/3 cup fresh tomatoes chopped
  • 1/2 cup fresh herbs parsley, basil, thyme
  • Pam nonstick spray
  • salt and pepper to taste

Equipment

  • measuring cups
  • muffin tin
  • bowl and whisk
  • clean dish towel

Instructions

  1. Preheat oven to 375º F and spray muffin tin (over sink or open dish washer) with nonstick spray.  Set aside.
  2. Thaw frozen spinach.  Put spinach in a clean dish towel and wring out as much water as you can over the sink.
  3. In a bowl, whisk all the ingredients together.  Season with salt and pepper.
  4. Divide equally into the muffin tins.  Bake for 25 minutes.

Recipe Notes

Egg Muffin Recipe Nutritional Value- Here's a great easy go to breakfast that you can make ahead for a fast morning.  I love this one! ❤️ | www.lakesidetable.com

Nutrition Facts
Breakfast Egg Muffins
Amount Per Serving
Calories 87
% Daily Value*
Monounsaturated Fat 0g
Potassium 0mg0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.