Cut the potatoes into long wedges. 6 per potato. Cut the peppers and sausage into 2 inch chunks. Put the peppers and sausage on a cookie sheet, drizzle them with olive oil and set aside.
Add the baking soda to the boiling water. Carefully put the potato wedges into the boiling water for 2-3 minutes. Remove them from the water with the spider or the slotted spoon and put them into the large bowl.
Sprinkle the potatoes with salt and gently rough them up a bit by tossing them around the bowl until you start to see them slurry up.
Oil the other cookie sheet with a generous amount of olive oil. Lay the potato wedges out on the oiled cookie sheet.
Put the potatoes on the top rack and the peppers/sausage tray on a lower rack. Flip each potato wedge after 10 minutes and sprinkle 1/2 of the garlic and herbs over the potatoes and the other 1/2 over the peppers and sausage. Bake for 10 minutes more or until they turn golden brown and crispy.
Serve with aioli.
Recipe Video
Recipe Notes
*I like the red, yellow or orange bell peppers, not green. I find green peppers give people gas and they can taste bitter.
Nutrition Facts
Papa Frites (Homemade French Fries)
Amount Per Serving
Calories 358Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g44%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 54mg18%
Sodium 1745mg76%
Potassium 869mg25%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 3g3%
Protein 13g26%
Vitamin A 1865IU37%
Vitamin C 85mg103%
Calcium 32mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.