This basic recipe for chocolate mousse is a knock out! Jazz it up with fresh raspberries or caramel or just eat it out of the bowl. In any variation, you can't go wrong. *For best results, allow 2 hours at the end to refrigerate to let it set up. | lakesidetable.com
Thank you Julia Child for inspiring so many of us to fearless venture into the kitchen to learn, play, and eat good food! Cheers!
Uses for chocolate mousse: parfaits, eclairs, cupcake "frosting", layer cake filling, partnered with fresh fruit, whip cream, or creme anglaise. You can even put it in an Oreo pie shell, top it with whipping cream for an amazing chocolate pie.