Buttered peas go so well with beef bourguignon, chicken piccata, pork wellington or any of your other favorite dishes. Use unsalted butter so you can control how salty they are. Easy, fast and so tasty! | www.lakesidetable.com
Put butter, salt, and stock in a small pot over medium heat until melted.
Pour frozen peas over melted butter and stock. Stir. Cover for 15 minutes.