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Frittata - An open faced omelette topped with all your favorites
5 from 1 vote
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Pasta Frittata

Frittata - A great way to use leftover pasta and veggies in an open faced omelette topped with all your favorites

Course Breakfast, Dinner, Snack
Cuisine Italian
Keyword egg, leftovers, pasta, vegetable
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Calories 200 kcal
Author Madalaine

Ingredients

  • 1 cup cooked pasta
  • 2 eggs
  • 1 clove garlic minced
  • 1/4 cup herbs chopped
  • 3 ounces Italian cheeses

Instructions

  1. Mix all ingredients together

  2. Melt butter in an oven safe skillet.  After butter has melted, pour pasta egg mixture into skillet.  Cover and cook for 3 minutes over medium heat.

  3. Turn on broiler while frittata is on the stove.  After it has cooked on the stove, uncover and broil until the top is gold brown (about 2-3 minutes). 

Recipe Notes

Watch the frittata carefully while it's under the broiler so it doesn't burn.

Nutrition Facts
Pasta Frittata
Amount Per Serving (0.5 frittata)
Calories 200 Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 18g6%
Fiber 1g4%
Protein 13.8g28%
* Percent Daily Values are based on a 2000 calorie diet.