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close up of a glass of homemade egg nog with whip cream and a cinnamon stick topped with ground nutmeg
5 from 2 votes
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Whipped Cream Dispenser Recipe

This is my "go-to" whipped cream dispenser recipe for my Isi canister. It's so easy you can't go wrong! Unless you don't get a good seal on it like me in this video

Course Dessert
Keyword gadget, kitchen tools, tools, whipped cream
Prep Time 5 minutes
Servings 15 servings
Calories 114 kcal
Author Madalaine

Ingredients

  • 2 cups heavy whipping cream cold
  • 2 tablespoons powdered sugar
  • 2 teaspoons vanilla extract

Instructions

  1. Combine whipping cream, powdered sugar, and vanilla extract in a bowl and whisk until smooth.

  2. Pour cream mixture into whipping cream dispenser and screw on top.

  3. Screw on decorating nozzle.

  4. Place N2O canister into cap and twist onto lid quickly and tightly.

  5. Shake, point nozzle down, and gently squeeze handle.

Recipe Video

Nutrition Facts
Whipped Cream Dispenser Recipe
Amount Per Serving
Calories 114 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 36mg12%
Sodium 9mg0%
Potassium 31mg1%
Carbohydrates 2g1%
Sugar 2g2%
Protein 1g2%
Vitamin A 466IU9%
Vitamin C 1mg1%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.