Pure protein, lots of fresh herbs, butter, and cheese make this a low carb girl's dreams come true!
Oyster Rockefellers made their first appearance in 1899 at Antoine's in New Orleans. They are still served there today and their recipe remains a mystery. Apparently, they do not use spinach for their Rockefellers. Rumor has it, they use celery greens. Personally, I love spinach on Oyster Rockefellers. However, I'm sure the original is scrumptious!