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Pinch of Yum Tasty Food Workshop pancakes
5 from 4 votes
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No Carb Pancakes

After going low carb for a couple years, these pancakes still feel like a total indulgence.  Top them with whip cream, butter and berries and make breakfast a pure joy! | www.lakesidetable.com
Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 225 kcal
Author Madalaine

Ingredients

  • 4 oz cream cheese original
  • 4 eggs
  • 1 packet Truvia optional
  • 1 teaspoon vanilla

Equipment

  • blender
  • skillet and spatula
  • Pam or non stick spray

Instructions

  1. Put all ingredients into the blender.  Blitz until smooth.  Let rest of 5 minutes.
  2. Pour batter into hot greased (Pam) skillet.  Cook for 2 minutes or until the bottom is golden.  Flip and cook for 1-2 minutes on the other side.
  3. Serve with whip cream, butter, berries or sugar free syrup of your choice.

Recipe Notes

This recipe is so low carb (less than 1g carb per pancake), it might as well be a ZERO carb recipe.  Enjoy!

Nutrition Facts
No Carb Pancakes
Amount Per Serving (4 pancakes)
Calories 225 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1.5g9%
Monounsaturated Fat 0g
Potassium 0mg0%
Carbohydrates 0g0%
Protein 9g18%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.