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Heat the oil in a medium saucepan over medium heat. Add the onion, garlic, chipotle, chili powder, and salt. Stir until the onion softens about 5 minutes.
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Add the chicken broth and bring to a boil. Reduce heat to low. Simmer uncovered for 10 minutes. Add the corn, stir, and simmer another 5 minutes.
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Turn off the heat. Stir in the fresh tomato, can of diced tomatoes, chicken, cilantro, and lime juice.
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Garnish with more fresh cilantro, a teaspoon of sour cream, lime wedge, queso, and tortillas (if using).