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pineapple angel food cake cupcake unwrapped with cool whip and raspberry on top
5 from 4 votes
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Pineapple Angel Food Cake

This is way to good and way too easy to be legal.  But it is.  Perfect to make with kids (3 years old to 103!) :) | www.lakesidetable.com
Course Dessert
Keyword easy recipe, gluten free
Prep Time 5 minutes
Cook Time 35 minutes
Servings 16 servings
Calories 125 kcal
Author Madalaine

Ingredients

  • 1 box angel food cake mix
  • 1 can crushed pineapple 20 oz
  • cool whip

Instructions

  1. In the mixing bowl, combine crushed pineapple (juice and all) and box of angel food cake.
  2. Pour into 9 x 13 dish.
  3. Put into a 350ºF pre heated oven and bake for 35 minutes.
  4. Let cool and top with cool whip.
Nutrition Facts
Pineapple Angel Food Cake
Amount Per Serving
Calories 125 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 233mg10%
Potassium 70mg2%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 22g24%
Protein 2g4%
Vitamin A 18IU0%
Vitamin C 3mg4%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.