Homemade Chicken Stock
Homemade chicken stock is easy to make and puts the bones from last night's chicken dinner to good use! :) A healthy choice that's good for the heart and the soul. | www.lakesidetable.com
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12
cups
water
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1
chicken carcass
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1
onion
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3
celery stalks
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1
teaspoon
whole pepper corns
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3
large carrots
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1
large bunch of parsley
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1
lemon
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Give all the vegetables a rough chop and put them in the soup pot along with the chicken carcass.
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Cover with water.
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Turn heat on low and partially cover with lid. Simmer* gently for 6-8 hours.
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Strain in a colander. Strain again with a fine mesh strainer.
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Freeze for later use.
*Do not boil. If you can keep the stock from getting to a rolling boil, you will have a beautiful clear stock. Boiling produces a cloudy stock. It's still just as tasty and nutritious, just not as pretty.
Nutrition Facts
Homemade Chicken Stock
Amount Per Serving
Calories 0
% Daily Value*
Monounsaturated Fat 0g
Potassium 0mg0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.