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Frittata - An open faced omelette topped with all your favorites
5 from 3 votes


A different twist on breakfast but still easy and fast. Pack it with all your favorites! | www.lakesidetable.com
Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 servings
Author Madalaine


  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup shredded white cheese
  • 1/2 cup sun-dried tomatoes
  • 1/4 cup mixed fresh herbs chopped (I like parsley, thyme, and oregano)
  • salt and pepper to taste
  • 1 tablespoon butter


  • mixing bowl and whisk
  • small skillet oven proof


  1. Turn broiler on.
  2. Mix all ingredients into the bowl except cheese and whisk to combine.
  3. Melt butter over medium heat in a small skillet.  When the butter has melted, pour in the egg mixture.  Top with cheese.
  4. After 3-5 minutes, put skillet into oven and broil until firm and cheese has melted.
  5. Remove from oven and cut 1/2 to serve.
Nutrition Facts
Amount Per Serving
Calories 0
% Daily Value*
Monounsaturated Fat 0g
Potassium 0mg0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.