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Rock the Cradle Breakfast Casserole
4.75 from 4 votes

Rock the Cradle Breakfast Casserole with Tricia Yearwood and The Bakery Cos.

This recipe was inspired from Tricia Yearwood's quiche recipe in her cookbook Tricia's Table after I saw her perform at the Rock the Cradle fundraiser for the St. Thomas Hospital's NICU in Nashville, TN.  Make ahead and have it for a quick nutritious breakfast all week long!  Or freeze it and bring out for brunch with friends and family. ❤️ | www.lakesidetable.com
Prep Time 5 hours 8 minutes
Cook Time 5 hours 8 minutes
Author Madalaine


  • 2 cups Walmart Organic Market Side Bread cut into 1" cubes
  • 16 ounces pork sausage browned and drained
  • 10 eggs
  • 2 teaspoons baking powder
  • 1/2 cup sun dried tomatoes chopped
  • 10 ounces chopped frozen spinach thawed and squeezed dry
  • 8 ounces cheddar cheese grated and divided
  • 8 ounces mushrooms diced
  • 1 medium onion diced
  • 1/3 cup fresh herbs finely chopped (I like parsley, thyme, and sage)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 teaspoon nutmeg


  1. Preheat oven to 350F
  2. Spread bread cubes on a baking sheet and toast them for 5-10 minutes.
  3. Brown the sausage over medium heat, drain and set aside.
  4. Beat 10 eggs together and add 2 teaspoons baking powder.
  5. Stir well.
  6. Add the rest of the ingredients (reserve 4 ounces of cheddar cheese) and mix well.
  7. Butter a 9x13 casserole dish and pour in your egg mixture.
  8. Top with the reserved 4 ounces of cheddar cheese.
  9. Bake at 350F for 45 minutes or until the eggs have set.

Recipe Notes

In the video, I say to add 4 ounces of cheese to the egg mixture and top with 2 ounces right before putting it into the oven, but seriously... more cheese is always better. ;)

Nutrition Facts
Rock the Cradle Breakfast Casserole with Tricia Yearwood and The Bakery Cos.
Amount Per Serving
Calories 0
% Daily Value*
Monounsaturated Fat 0g
Potassium 0mg0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.