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It's hard to make too much of this Spinach Artichoke Dip Recipe. Everyone loves it and keeps asking for more. YUM! | www.lakesidetable.com
4.5 from 4 votes

Spinach Artichoke Dip

This is one of those dips you crave all through out the year.  It's easy to throw together and everyone loves it!  Serve it with pita chips, celery, or tortilla chips. ❤️ | www.lakesidetable.com
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 20 servings
Calories 195 kcal
Author Madalaine


  • 7 ounces parmesan cheese
  • 1 cup Italian Blend shredded cheese
  • 1 10 ounce box frozen chopped spinach, thawed and squeeze dried
  • 8 ounces cream cheese room temperature
  • 1 14 ounce jar grilled* artichoke hearts, drained and chopped
  • 1 teaspoon lemon zest
  • 2/3 cups sour cream
  • 1 cup mayonnaise
  • 2 teaspoons fresh garlic minced
  • 2 teaspoons sea salt
  • 1/4 chopped herbs mix of parsley and thyme


  1. Preheat oven to 375F
  2. Mix all ingredients together.
  3. Put mixture into an oven safe dish, leaving at least 1 inch room from top of the dish.
  4. Bake on a baking sheet for 20-30 minutes.

Recipe Notes

*If you can't find grilled artichoke hearts, marinated or canned will do just fine.

Nutrition Facts
Spinach Artichoke Dip
Amount Per Serving
Calories 195 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Cholesterol 31mg10%
Sodium 560mg24%
Potassium 141mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 2004IU40%
Vitamin C 2mg2%
Calcium 204mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.