You can scoop up ceviche with tortilla chips as a fresh appetizer or serve it in a margarita glass as an entree. It's a light, fresh, and healthy dish that's easy to whip up in a snap. Bring the islands home! | www.lakesidetable.com
Course
Appetizer
Cuisine
Mexican
Prep Time20minutes
Cook Time5hours8minutes
Servings6servings
AuthorMadalaine
Ingredients
8ouncessushi grade white fishtilapia, raw and cubed
8ouncessushi grade darker fishtuna, raw and cubed
8ouncessushi grade salmonraw and cubed
8ouncesraw shrimppeeled and deveined
1cupfresh lime juice
1avocadodiced
1/2cupgrapefruitpeel, pith, and membranes removed
1cupcucumberpeeled and diced
1small red onionminced
1/2cupcilantrochopped
1jalapenodeveined, seeded and minced
salt and pepper
Instructions
Combine all the fish and shrimp with the lime juice in a small bowl.
Cover and refrigerate for at least 30 minutes, until the tilapia is white and all the fish and shrimp are opaque.
Gently fold in the remaining ingredients.
Add salt to taste. I like about a teaspoon.
Mix again gently and serve with tortillas & chips or as a salad in a chilled glass over baby greens.
Enjoy!
Recipe Notes
Raw fish should smell clean and fresh. If your fish ever smell fishy, do not use it.
Check the video out on YouTube: https://youtu.be/GvmUHt2xHUc
Nutrition Facts
Aruba Rocks Ceviche
Amount Per Serving
Calories 0
% Daily Value*
Monounsaturated Fat 0g
Potassium 0mg0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.