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Bring the islands home with you with a fresh ceviche recipe! | www.lakesidetable.com
5 from 3 votes
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Aruba Rocks Ceviche

You can scoop up ceviche with tortilla chips as a fresh appetizer or serve it in a margarita glass as an entree.  It's a light, fresh, and healthy dish that's easy to whip up in a snap. Bring the islands home! | www.lakesidetable.com
Course Appetizer
Cuisine Mexican
Prep Time 20 minutes
Cook Time 5 hours 8 minutes
Servings 6 servings
Author Madalaine

Ingredients

  • 8 ounces sushi grade white fish tilapia, raw and cubed
  • 8 ounces sushi grade darker fish tuna, raw and cubed
  • 8 ounces sushi grade salmon raw and cubed
  • 8 ounces raw shrimp peeled and deveined
  • 1 cup fresh lime juice
  • 1 avocado diced
  • 1/2 cup grapefruit peel, pith, and membranes removed
  • 1 cup cucumber peeled and diced
  • 1 small red onion minced
  • 1/2 cup cilantro chopped
  • 1 jalapeno deveined, seeded and minced
  • salt and pepper

Instructions

  1. Combine all the fish and shrimp with the lime juice in a small bowl.
  2. Cover and refrigerate for at least 30 minutes, until the tilapia is white and all the fish and shrimp are opaque.
  3. Gently fold in the remaining ingredients.
  4. Add salt to taste.  I like about a teaspoon.
  5. Mix again gently and serve with tortillas & chips or as a salad in a chilled glass over baby greens.
  6. Enjoy!

Recipe Notes

Raw fish should smell clean and fresh.  If your fish ever smell fishy, do not use it.

Check the video out on YouTube: https://youtu.be/GvmUHt2xHUc

Nutrition Facts
Aruba Rocks Ceviche
Amount Per Serving
Calories 0
% Daily Value*
Monounsaturated Fat 0g
Potassium 0mg0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.