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Braised green asparagus with white feta cheese and charred cherry tomatoes
5 from 4 votes

Braised Asparagus with Feta and Tomatoes

Braised Asparagus with Feta and Tomatoes Recipe - This is a quick and tasty side dish that goes with anything. It's my "go to" veggie side! ❤ | www.lakesidetable.com
Course Vegetable Side
Prep Time 5 minutes
Cook Time 10 minutes
Author Madalaine


  • 1 cup chicken stock
  • 16 ounces asparagus washed with woodsy ends removed
  • 1/2 cup feta cheese
  • 4-8 ounces cherry tomatoes chopped in 1/2 or whole


  1. Preheat oven to 450 degrees
  2. Bring chicken stock to a boil over the stove in a sauce pan or in the microwave.
  3. Spread asparagus on to a baking sheet and pour the hot chicken stock over it.
  4. Sprinkle feta and tomatoes over asparagus.
  5. Bake for 10 minutes.
Nutrition Facts
Braised Asparagus with Feta and Tomatoes
Amount Per Serving
Calories 0
% Daily Value*
Monounsaturated Fat 0g
Potassium 0mg0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.