The egg nog recipe isn't just for the holidays. It's rich, creamy, and spiced up with vanilla and nutmeg. Add an extra kick with a good glug of bourbon or keep it as it is. You can't go wrong either way. It's hard not to try to lick the bottom of your glass!
Egg whites- Traditional egg nog incorporates whipped egg whites. If you're concerned about raw egg whites, use cartoned egg whites. If you'd like to make it this way, whip 3 egg whites with a tablespoon of sugar until they form stiff peaks. Fold the egg whites into the yolk/milk mixture and serve.
This makes the egg nog nice and thick. Personally, I think the whip cream achieves the same effect and then I've got whites for breakfast in the morning. Plus, I can get it in the glass faster this way too. :)