Classic Pumpkin Pie Recipe - Why not have a birthday pie? Jazz it up with crust cut outs and pretty candles! | www.lakesidetable.com
Course
Dessert
Cuisine
American
Prep Time10minutes
Cook Time45minutes
Servings10people
Calories235kcal
AuthorMadalaine
Ingredients
3/4cupsugar
1/2teaspoonsalt
1teaspooncinnamon
1/2teaspoongingerground
1/4teaspoonclovesground
2large eggs
1can pumpkin15 ounce
1can evaporated milk12 fluid ounces
1pie crustunbaked
Equipment
can opener
bowl and whisk
pie dish
Instructions
Preheat oven to 425F. Beat the eggs in the bowl until yolks and whites are well combined.
Mix in all the other ingredients and stir until smooth.
Put the unbaked pie crust into the pie dish. Pour pumpkin mixture into the shell.
Bake for 40-50 minutes or until it doesn't giggle when you move it. If you prick it with a knife in the center, the knife should come out clean. Cool on a wire rack for 2 hours.
If you don't serve it right after it's cooled, refrigerate. Top with Cool Whip (our favorite), whip cream, or Redi Whip.
Recipe Notes
Nutrition Facts
Libby's Classic Pumpkin Pie Recipe
Amount Per Serving
Calories 235
% Daily Value*
Monounsaturated Fat 0g
Potassium 0mg0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.