Thick and creamy with a hint of nutmeg, this recipe hits the spot every time. It is simply luscious! and seems almost too good to be true since it's low carb and gluten-free. You can't help but go back for 3rd and 4th! | www.lakesidetable.com
Inspired by Ina Garten For a lower fat option check out Ina Garten’s Cauliflower au Gratin.
*3lbs of cauliflower is approximately 2 medium heads of cauliflower.
The cornstarch is used to thicken the sauce. If you're not opposed to gluten or if you don't have cornstarch on hand this is an alternative way to thicken the sauce: