Fettuccine Carbonara
Classic pasta dish. Easy to make with less than 10 ingredients. Yum. Make this a meal with a salad or serve it as a side. Everyone in our family loves it! | www.lakesidetable.com
Prep Time 10 minutes
Cook Time 10 minutes
Calories 339 kcal
Ingredients
- 8 ounces fettuccini pasta
- 2 shallot minced
- 1 clove garlic
- 2 egg yolks
- 6 strips bacon cooked and chopped
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- salt and pepper
- 1/4 cup parmesan cheese grated
Instructions
-
Over medium low heat, add the bacon and cook until done but flexible. Sauté shallots and garlic until soft.
-
Turn off heat. Add cream, parmesan cheese, and egg yolks to the shallots and bacon. Mix well.
-
Boil pasta until al dente. If you're using frozen fresh pasta about 6 minutes. If it's not frozen, 4 minutes.
-
Lift pasta out of pot and put into cream mixture. If a little of the pasta water gets into the sauce, that's ok. The starch in the water with help thicken it up. Stir well and serve.
-
Drizzle with olive oil. Top with parsley and parmesan. Add salt and pepper to taste.
Recipe Notes
With Zucchini Zoodles
Nutrition Facts
Serves 6
Serving Size 1 serving
| Amount Per Serving | ||
|---|---|---|
| Calories | 206 | |
| % Daily Value* | ||
| Total Fat 19.8g | 30% | |
| Saturated Fat 8.8g | ||
| Trans Fat 0.3g | ||
| Cholesterol 102.4mg | 34% | |
| Sodium 194mg | 8% | |
| Total Carbohydrate 1.9g | 1% | |
| Dietary Fiber 0.1g | 1% | |
| Sugars 1.2g | ||
| Protein 5.2g | 10% | |
| Vitamin A 106.9µg | 7% | |
| Vitamin C 1.5mg | 2% | |
| Calcium 24.5mg | 2% | |
| Iron 0.4mg | 2% | |
| Zinc 0.5mg | 4% | |
Nutrition Facts
Fettuccine Carbonara
Amount Per Serving (0 g)
Calories 339
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.