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Sautéed mushrooms in a pan
5 from 1 vote

Sautéed Mushrooms

Sautéed mushrooms are a delightful side to your favorite beef or chicken recipe. Splash in a little sherry and make them extra special! Yum! | www.lakesidetable.com

Course Side Dish
Cuisine American
Keyword mushrooms
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 people
Calories 144 kcal
Author Madalaine


  • 16 ounces fresh mushrooms cleaned & quartered
  • 1 teaspoon salt sea
  • 2 ounces dry sherry
  • 3 tablespoons butter unsalted


  1. Melt butter in a skillet over medium heat.  After foam subsides, add mushrooms and toss to coat them with butter.

  2. As the mushrooms absorb the butter, the pan will dry.  Stir occasionally for 6 minutes.  The mushrooms with start to brown and then release their juices.

  3. Add the sherry and salt.  Let the mushrooms simmer for 5 more minutes, stirring them infrequently.

Recipe Notes

Keep the mushrooms warm until you are ready to serve them.  They keep well in the refrigerator for up to 5 days.  You can also freeze them for up to 4 months in freezer bags, but remove as much air as possible.

Nutrition Facts
Sautéed Mushrooms
Amount Per Serving (0 g)
Calories 144
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.