This is a basic vinaigrette recipe you can add whatever you like to jazz it up. Look at the bottom of the recipe for several ideas and variations. Have fun with this one! | www.lakesidetable.com
Whisk vinegar, lemon juice, honey, pepper, and salt together in a small bowl until the salt has dissolved.
Drop by drop start adding the olive oil until an emulsion begins to form. It should look cloudy and not separate. Then you can continue to add the oil in a slow stream.
OR... You can use an immersion blender, mini blender or mini cuisine art.
Variations:
Goddess Vinaigrette - add 1/4 cup of fresh herbs (like parsley, sage, and thyme) and 2 tablespoons mayonnaise
Asian - use rice wine vinegar and add 2 tablespoons soy sauce and 1 teaspoon fresh grated ginger
Lemon Vinaigrette - Use 2 tablespoons lemon juice instead of 1 and add the zest of 1 lemon.
Orange Cranberry Vinaigrette - Substitute orange juice for the lemon juice and add the zest of an orange