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5 from 1 vote

Parmesan Breadsticks

My family loves these parmesan breadsticks because they're buttery and crispy.  I love them because they're fun, easy and FAST to make! Everybody wins! | www.lakesidetable.com

Course Side Dish
Cuisine American
Keyword bread
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 sticks
Calories 160 kcal
Author Madalaine


  • 1 box frozen puff pastry sheets thawed
  • 1 egg
  • 2 tablespoons water
  • 1 tablespoon coarse salt
  • 1 tablespoon fresh ground pepper
  • 1/4 cup fresh herbs minced
  • 5 tablespoons fresh parmesan cheese grated


  1. Preheat oven to 400 degrees.  Line a baking sheet with parchment paper or a silicone baking mat (like silpat).

  2. Whisk egg and water together in a small bowl to create an egg wash.

  3. Place a sheet of the thawed puff pastry dough unfolded onto a floured surface.  Brush egg wash over the top of the pastry, sprinkle with salt, pepper, herbs & cheese.

  4. With a knife or pizza wheel, cut each dough sheet into 6 equal strips.  Twist each strip and place on the baking sheet.  Pinch them as needed to secure the twist.

  5. Bake for 15 to 20 minutes until golden brown.  If you pick up a stick and it droops, bake for 4 more minutes.  Cool on a rack until ready to serve.

Make Ahead:

  1. Make these ahead completely and store in a zip lock bag after they have cooled completely.  Before serving, heat them in the oven at 400 degrees for 4 minutes.  Then serve immediately.

Recipe Notes


  1. Instead of fresh herbs, use dried herbs.
  2. Instead of any herbs, try curry powder
  3. Switch ground pepper for paprika 
Nutrition Facts
Parmesan Breadsticks
Amount Per Serving (0 g)
Calories 160
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.