1. Preheat oven to 400 degrees.  Line a baking sheet with parchment paper or a silicone baking mat (like silpat).

2. Whisk egg and water together in a small bowl to create an egg wash.

3. Place a sheet of the thawed puff pastry dough unfolded onto a floured surface.  Brush egg wash over the top of the pastry, sprinkle with salt, pepper, herbs & cheese.

4. With a knife or pizza wheel, cut each dough sheet into 6 equal strips.  Twist each strip and place on the baking sheet.  Pinch them as needed to secure the twist.

5. Bake for 15 to 20 minutes until golden brown.  If you pick up a stick and it droops, bake for 4 more minutes.  Cool on a rack until ready to serve.

Make Ahead:

1. Make these ahead completely and store in a zip lock bag after they have cooled completely.  Before serving, heat them in the oven at 400 degrees for 4 minutes.  Then serve immediately.