Healthy Keto Buffalo Chicken Dip
This tangy, spicy, creamy keto Buffalo Chicken Dip is a perfect healthy alternative to many of the tempting sugary snacks typically found on game day. Wether you scoop it up with celery or your favorite corn chip, it's deeply satisfying and very filling! | www.lakesidetable.com ❤️
Ingredients
- 2 tablespoons butter
- 6 ounces chicken cubed
- 2 cloves garlic minced
- 1/2 cup chicken broth
- 8 ounces cream cheese soft, room temperature
- 1 tablespoon Crunchy Asian Topping
- 1/2 cup Hot Sauce Frank's
- 1/4 cup green onions chopped
Instructions
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Season raw chicken with salt and pepper. Then brown chicken in 1 tablespoon butter over medium heat. When the chicken is cooked through, remove it from pan and reserve it in a small bowl.
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Return pan to heat (do not clean), melt the other tablespoon butter in the pan and add 2 minced garlic cloves. Lower heat and cook until garlic is soft.
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Deglaze the pan with 1/2 cup chicken broth. Increase the heat and reduce the chicken broth until you have about a 1/4 cup left in your pan.
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Lower the heat and add 8 ounce of soft cream cheese, 1 tablespoon crunchy Asian topping and 1/2 cup hot sauce (Franks). Stir until smooth.
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Add the chicken back in and stir well.
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Pour dip into serving bowl and top with sliced green onions.
Recipe Video
Recipe Notes
Low Fat Version:
Replace butter with chicken broth and replace the cream cheese with low fat greek yogurt.