This Chimichurri sauce recipe with cilantro or parsley is a loose oil based condiment that has a bright fresh flavor, a bit of heat and good punch of zing!
Mix all ingredients together.
Let sit for 5-10 minutes.
NOTES: If you're making chimichurri with cilantro, try using lime juice instead of lemon juice. And pair lemon juice with parsley. When I make it with a little of both, I tend to favor lime juice over lemon, but that comes down to personal preference. Let me know what you like best!
Variatons:
Switch out the red pepper flakes for 1 of the following
When working with pepper ALWAYS wear protective gloves. Do NOT rub your face with your hands.