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raspberry sauce being poured over chocolate chip pancakes
5 from 6 votes

Sweet Raspberry Sauce

A Raspberry Sauce is a delicate balance of tangy and sweet that’s amazing on ice cream, pancakes, chocolate cake, and it even makes a fun dip for donut holes! ❤️

Course Dessert, Sauce
Keyword easy recipe, fruit, gluten free, low cal, low carb, sauce
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 54 kcal
Author Madalaine


  • 1 tablespoon corn starch
  • 1 cup cold water
  • 12 ounces frozen raspberries
  • 1/2 cup sugar
  • 1 ounce lime juice about 2 tablespoons


  1. Mix cornstarch with cold water. Stir until cornstarch is completely dissolved.

  2. Put frozen raspberries into a sauce pot over medium/low heat until berries are thawed and juicy.

  3. Whisk in cornstarch/water mixture and increase heat to medium/high. Continue to stir until sauce boils and thickens.

  4. Reduce heat to medium and stir in sugar and lime juice. Stir until sugar has dissolved.

  5. Strain mixture through a fine mesh sieve to remove seeds. Press through with a rubber spatula.

  6. Serve warm, room temp or chilled.

Nutrition Facts
Sweet Raspberry Sauce
Amount Per Serving
Calories 54 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 128mg4%
Carbohydrates 13g4%
Fiber 6g25%
Sugar 4g4%
Protein 1g2%
Vitamin A 28IU1%
Vitamin C 24mg29%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.