A Raspberry Sauce is a delicate balance of tangy and sweet that’s amazing on ice cream, pancakes, chocolate cake, and it even makes a fun dip for donut holes! ❤️
Mix cornstarch with cold water. Stir until cornstarch is completely dissolved.
Put frozen raspberries into a sauce pot over medium/low heat until berries are thawed and juicy.
Whisk in cornstarch/water mixture and increase heat to medium/high. Continue to stir until sauce boils and thickens.
Reduce heat to medium and stir in sugar and lime juice. Stir until sugar has dissolved.
Strain mixture through a fine mesh sieve to remove seeds. Press through with a rubber spatula.
Serve warm, room temp or chilled.