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Deconstructed Honeycrisp Apple Pie

Course Dessert
Cuisine American
Keyword apple pie, cinnamon, deconstructed apple pie, easy and fast dessert, honeycrisp
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 people
Calories 87 kcal
Author Madalaine

Ingredients

  • 1 pie crust dough
  • 3 honeycrisp apples peeled and cut into 1/2 inch wedges
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1/4 teaspoon salt kosher
  • 2 teaspoon fresh lemon juice

Instructions

  1. Cut shapes out of pre-made pie crust dough.  Make your own or use something handy like Pillsbury's pie dough in the red box. Use either a 2 inch biscuit cutter or your favorite cookie cutter to make fun shapes.

  2. Put the cut out pieces on a baking sheet lined with parchment paper or silpat.  Prick them with a fork so they stay flat, brush them with an egg wash and sprinkle with a bit of sugar.

  3. Bake at 350F until the crusts are golden brown, about 10 minutes.

  4. Peel and core 3 apples, cut them into 1/2 inch to 1 inch wedges.  Set them aside.

  5. In a large bowl, mix together 1/2 cup sugar, 2 teaspoon cinnamon, and 1/4 teaspoon salt. Add apples to the sugar mixture and toss to coat and squeeze 1 - 2 tablespoons lemon juice over the apples.

  6. Place apple slices on a parchment paper or silpat covered baking sheet in a single layer.

  7. Cook the apples at 350F until they are fork tender and caramelized, about 10 minutes.

  8. Assemble by layering crust and apples.  Top with whip cream.  Dust with cinnamon. 

Recipe Video

Nutrition Facts
Deconstructed Honeycrisp Apple Pie
Amount Per Serving (45 g)
Calories 87 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 117mg5%
Potassium 83mg2%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 7g8%
Protein 1g2%
Vitamin A 37IU1%
Vitamin C 4mg5%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.