Cut shapes out of pre-made pie crust dough. Make your own or use something handy like Pillsbury's pie dough in the red box. Use either a 2 inch biscuit cutter or your favorite cookie cutter to make fun shapes.
Put the cut out pieces on a baking sheet lined with parchment paper or silpat. Prick them with a fork so they stay flat, brush them with an egg wash and sprinkle with a bit of sugar.
Bake at 350F until the crusts are golden brown, about 10 minutes.
Peel and core 3 apples, cut them into 1/2 inch to 1 inch wedges. Set them aside.
In a large bowl, mix together 1/2 cup sugar, 2 teaspoon cinnamon, and 1/4 teaspoon salt. Add apples to the sugar mixture and toss to coat and squeeze 1 - 2 tablespoons lemon juice over the apples.
Place apple slices on a parchment paper or silpat covered baking sheet in a single layer.
Cook the apples at 350F until they are fork tender and caramelized, about 10 minutes.
Assemble by layering crust and apples. Top with whip cream. Dust with cinnamon.